PleasantlyPorter - Beer Recipe - Brewer's Friend

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PleasantlyPorter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 8th 2015
1.052
1.013
5.1%
27.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 73.8%
3.25 oz Rolled Oats3.25 oz Rolled Oats 33 2.2 10%
2.25 oz United Kingdom - Crystal 50L2.25 oz Crystal 50L 34 50 6.9%
1 oz United Kingdom - Crystal 140L1 oz Crystal 140L 33 140 3.1%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 3.1%
32.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.25 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"PleasantlyPorter" Brown Porter beer recipe by Cthulhu. All Grain, ABV 5.14%, IBU 27.25, SRM 23.79, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 50L, Crystal 140L, Pale Chocolate, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 21:46 UTC