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Immodest clone attempt 1

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 8th 2015
1.080
1.015
9.2%
101.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 kg Canadian - Pale 2-Row5.82 kg Pale 2-Row 36 1.75 74%
1.18 kg Canadian - Pale Wheat1.18 kg Pale Wheat 36 2 15%
0.48 kg German - CaraMunich I0.475 kg CaraMunich I 34 39 6%
0.40 kg German - CaraFoam0.395 kg CaraFoam 37 1.8 5%
7.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 60 min 64.15 17.4%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 14.58 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 15 min 13.24 8.7%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 2 min 4.97 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 2 min 4.51 17.4%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 5 days 17.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 13%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5 tsp Gypsum, 1/2 tsp CaCl2 added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Mash Temperature -- 67 °C 60 min
15 L Mashout - batch sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.2
Mash volume with grains 26.4
Grain absorption losses -7.9
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.

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  • Last Updated: 2016-05-10 21:27 UTC