| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 kg | Belgian - Pilsner | 37 | 1.6 | 82.3% | |
| 510 g | Belgian - Special B | 34 | 115 | 7.1% | |
| 260 g | German - Dark Munich | 36 | 10 | 3.6% | |
| 260 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.6% | |
| 140 g | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 2% | |
| 100 g | Date - (late boil kettle addition) | 27 | 0 | 1.4% | |
| 7,170 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Magnum | Pellet | 15 | Boil | 60 min | 33.55 | 60.5% | |
| 15 g | Goldings | Pellet | 4.5 | Boil | 5 min | 1.31 | 39.5% | |
| 38 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 65 °C | 90 min | |
| 10 L | Sparge | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.3 |
| Mash volume with grains | 28.7 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 16.6 L) | 11.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.4 L) | 28 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.6 |
| Equipment Profile Used: | System Default |
