Session saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session saison

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 4th 2015
1.045
1.008
4.8%
38.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.24 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 13.4 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.41 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 11.55 46.2  
Strike water volume (equipment estimates 11.14 g | 44.6 qt) 11.55 46.2  
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt) 12.43 49.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.55 46.2
Equipment Profile Used: System Default
 
Notes

Add honey last 5 min of boil.

Last Updated and Sharing
 
1,183
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 17:27 UTC