American farmhouse saison - Beer Recipe - Brewer's Friend

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American farmhouse saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 3rd 2015
1.054
1.010
5.8%
30.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 78%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.2%
0.40 lb Belgian Candi Sugar - Dark0.4 lb Belgian Candi Sugar - Dark 38 275 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz colombus1 oz colombus Hops Pellet 3.5 Boil 60 min 12.08 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.38 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.89 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast nutrient Water Agt Boil 15 min.
1 tbsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.37 41.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun.

If fermented about 75 degrees the yeast should take it down to 1.002

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  • Last Updated: 2015-12-19 22:46 UTC