July 15 - Beer Recipe - Brewer's Friend

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July 15

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 3rd 2015
1.049
1.010
5.1%
38.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 63%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 22.2%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 60 min 8.65 33.3%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 10.9 Boil 45 min 9.2 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 45 min 10.39 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 15 min 5.61 16.7%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 10.9 Boil 15 min 4.97 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt strike 2.11 gal @ 169 deg rinse 2.57 gal@ 168 -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.5 g | 26 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.92 15.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 3.44 13.8
Equipment Profile Used: System Default
"July 15" American Pale Ale beer recipe by Turd Hammer. BIAB, ABV 5.12%, IBU 38.82, SRM 8.82, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Carapils, Corn Sugar - Dextrose) Hops: (Willamette, Zythos, Simcoe)
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  • Last Updated: 2015-07-03 04:07 UTC