honey basil v2.0 - Beer Recipe - Brewer's Friend

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honey basil v2.0

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.049
1.008
5.5%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 37.5%
1 lb Honey1 lb Honey 42 2 11.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 60 min 5.99 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 15 min 5.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 15 min.
0.50 oz bitter orange Spice Boil 15 min.
0.50 oz basil Herb Boil 2 min.
0.50 oz basil Herb Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

DME added at 20 minutes. honey added with basil @ 2 min. dip hopped basil @ day 5

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  • Last Updated: 2015-07-03 03:16 UTC