Barrel Stout - Beer Recipe - Brewer's Friend

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Barrel Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 2nd 2015
1.063
1.016
6.2%
55.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 55.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plymouth, IN City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 36 7 18 13 367
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Barrel Stout" American Stout beer recipe by robotsinmyhead. BIAB, ABV 6.22%, IBU 55.82, SRM 37.14, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate, Caramel Pils) Hops: (Admiral, Fuggles) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 17:42 UTC