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Mama Hopper Session IPA

165 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3011.4 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday June 30th 2015
12.4 °P
3.1 °P
5.0%
53.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 7.1%
650 kg American - Pale 2-Row650 kg Pale 2-Row 37 1.8 92.9%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Summit2000 g Summit Hops Pellet 18.5 First Wort 0 min 17.85 8%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 5 min 1.86 4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 5 min 2.11 4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil at 82 °C 5 min 1.45 4%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 7.33 8%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 16.67 16%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 8%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 7 days 16%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
4,000 g Amarillo4000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16%
25,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 27948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1623.7 L Temperature -- 68 °C 60 min
Mash out Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3070.7 L. Suggest reducing initial water volume to 45.4 L and adding 3025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2282 L 1820
Strike water volume at mash thickness of 2.6 L/kg 1820
Mash volume with grains 2282
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 1951.6 L) 1892.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3070.7 L) 3011.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3040
Hops absorption losses (whirlpool, hop stand) -40
Going into fermentor 3000
Total: 3712.3  
Equipment Profile Used: System Default
 
Notes

12 oz DME in 3 Liters water for Starter

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  • Last Updated: 2017-05-01 20:37 UTC