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Gose

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 28th 2015
1.046
1.011
4.7%
4.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 lb American - White Wheat2.19 lb White Wheat 40 2.8 45.4%
1.41 lb American - Pilsner1.41 lb Pilsner 37 1.8 29.3%
0.28 lb German - Acidulated Malt0.28 lb Acidulated Malt 27 3.4 5.8%
0.47 lb Flaked Oats0.47 lb Flaked Oats 33 2.2 9.8%
0.47 lb Flaked Wheat0.47 lb Flaked Wheat 34 2 9.8%
4.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 oz Warrior0.03 oz Warrior Hops Pellet 16 Boil 60 min 4.53 100%
0.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz Sea salt Spice Boil 5 min.
0.41 oz coriandor Spice Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.51 6  
Mash volume with grains 1.89 7.6  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Gose" Berliner Weisse beer recipe by Brewer #47242. All Grain, ABV 4.72%, IBU 4.53, SRM 4.27, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Flaked Oats, Flaked Wheat) Hops: (Warrior) Other: (Sea salt, coriandor)
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  • Last Updated: 2016-09-26 21:52 UTC