System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
3 lb | Flaked Corn | 40 | 0.5 | 31% | |
1 lb | Flaked Rye | 36 | 2.8 | 10.3% | |
3 oz | American - Black Malt | 28 | 500 | 1.9% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.6% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 7.5 | First Wort | 0 min | 13 | 60% | |
0.50 oz | Vanguard | Pellet | 5 | Boil | 10 min | 3.46 | 40% | |
1.25 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 4 Oz in 1 C water CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 8 | 45 | 37 | 53 | 142 |
1 gypsum, 2 g Calcium Chloride, added to total water (5.2 Gal) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.1 qt | 166° strike temp | Infusion | -- | 131 °F | 10 min |
22.9 qt | Soak and stir grains in bag in sparge water | Infusion | -- | 145 °F | 20 min |
Infusion | -- | 156 °F | 40 min | ||
Sparge | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.03 | 12.1 |
Mash volume with grains | 3.8 | 15.2 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |