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BA (Mouton Rothschild) Old Ale

270 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Smashface
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday June 24th 2015
1.087
1.022
8.5%
36.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 69.4%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 10.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.9%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 3.5%
0.20 kg Muscovado sugar0.2 kg Muscovado sugar 45 60 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Herkules22 g Herkules Hops Leaf/Whole 15 Boil 60 min 30.27 46.8%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.25 53.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces nutrient Other Primary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
Bottling yeast MJ British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
5g gypsum during mash
5g salt during boil
2g magnesium chloride during boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.1
Mash volume with grains (equipment estimates 42.6 L) 38.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml.

Kettle caramelisation with muscovado and wort.

Brewed 2015-07-20

Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer.

Bottled February 2015 with re-hydrated MJ British ale yeast.

Last Updated and Sharing
 
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  • Last Updated: 2016-03-03 19:35 UTC