Scottish Heavy 70/- - Beer Recipe - Brewer's Friend

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Scottish Heavy 70/-

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard House Ales
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 22nd 2015
1.047
1.011
4.7%
17.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 67.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.8%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 6.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.8%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.41 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.87 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike @ 166F Infusion -- 153 °F 60 min
5.2 gal batch sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.31 9.3  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

toast oats at 375 for 5 mins, turn, then 5 more mins.

hit 1.053

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  • Last Updated: 2016-04-06 21:11 UTC