Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 21st 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

27.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	80%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Mash	0 min	3.42	25%
1 oz	sorachi1 oz sorachi Hops	Pellet	11.1	Boil	60 min	18.89	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.8	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Leaf/Whole)	3.42	25%
1 oz	sorachi (Pellet)	18.89	25%
2 oz	Fuggles (Pellet)	5.33	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Black Pepper	Spice	Boil	5 min.
2 oz	Orange Peel	Spice	Boil	5 min.
2 oz	Coriander Seed	Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.49 gal (61.95 qt). Suggest reducing strike water volume to 9.64 gal (38.55 qt) and adding 3.49 gal (13.95 qt) sparge/top-off.	13.13	52.5
Strike water volume at mash thickness of 1.75 qt/lb	13.13	52.5
Mash volume with grains	15.49	62
Grain absorption losses	-3.75	-15
Hops absorption losses (mash)	-0.04	-0.2
Remaining sparge water volume (equipment estimates 3.53 g \| 14.1 qt)	5.91	23.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	11	44
Going into fermentor	11	44
Total:	19.04	76.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 87% 32 ppg

Ending Kettle Efficiency N/A

Brew House: 74% 27.2 ppg

Wort Volume:

12 Gallons

Expected 11 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.068

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 83.8%
Current ABV: 7.48%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/21/2015 10:51 PM over 10 years ago	-9	Pre-Boil Gravity	1.064	15 Gallons	2/20/2021 3:43 AM over 5 years ago
6/22/2015 4:10 AM over 10 years ago	-8	Brew Day Complete	1.068	12 Gallons	2/20/2021 3:43 AM over 5 years ago
7/1/2015 12:40 AM over 10 years ago	+1	Sample	1.030		2/20/2021 3:43 AM over 5 years ago	Fermentation appears to have stalled. Temp was at at 76. Increased tempt to 90.
7/7/2015 4:04 AM over 10 years ago	+7	Sample	1.011		2/20/2021 3:43 AM over 5 years ago	Fermentation at higher temp kicked back on in less than a day. Beer fermented completely out. Crashing 7/06 and will keg tomorrow.

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Last Updated: 2015-06-21 18:32 UTC

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Saison