1664 Blanc Clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/oppskrift-pa-1664-blanc.16140/page-2

Created: Sunday June 21st 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.67 kg	Belgian - Pilsner2.67 kg Pilsner	37	1.6	49.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	37.4%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	46	0.5	6.4%
0.34 kg	Torrified Wheat0.34 kg Torrified Wheat	36	2	6.4%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Strisselspalt75 g Strisselspalt Hops	Pellet	2	Boil	90 min	17.7	45.7%
39 g	Strisselspalt39 g Strisselspalt Hops	Pellet	2	Boil	15 min	4.27	23.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.51	7.6%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.3	Boil	1 min	0.73	7.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
12.67 g	Mosaic12.67 g Mosaic Hops	Pellet	12.3	Boil	0 min		7.7%
164.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Strisselspalt (Pellet) 114 g Strisselspalt (Pellet) Hops	21.97	69.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.51	15.2%
25.17 g	Mosaic (Pellet) 25.17 g Mosaic (Pellet) Hops	0.73	15.3%
164.17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
33.34 g	Appelsinskall	Other	Boil	15 min.
3.34 g	Koriander	Spice	Boil	15 min.
1.67 g	Protafloc	Fining	Boil	15 min.
333.34 g	Aprikospurrè	Other	Secondary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 4.69 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4.7 L/kg	23.5
Mash volume with grains	26.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 16.6 L)	17.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 34.4 L)	35
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	25
Going into fermentor	25
Total:	40.7
Equipment Profile Used:	System Default

Notes

Aprikospurrè tilsettes etter stormgjæring, dvs. etter 7 dager.

Opprinnelig Wyeast 1010 - American Wheat 75 %
Vi bruker WLP 400 som erstatning

Aprikospurre, her har vi skalert ned med 50% fra opprinnelig oppskrift.

For 1000g aprikospurre beregnes følgende:

500 gr tørkede aprikoser
5 dl vann

La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner

Last Updated and Sharing

24,886

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-09 20:30 UTC

Brewer's Friend

1664 Blanc Clone