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red ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 20th 2015
1.053
1.013
5.2%
56.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 81.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.1%
1 kg German - CaraRed1 kg CaraRed 34 20 8.1%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 32.41 21.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.07 28.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.57 35.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 1.01 14.3%
280 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0.86 25 2 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 63 °C 70 min
Temperature -- 73 °C 5 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.06 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.06 L. Suggest reducing strike water volume to 37.28 L and adding 12.66 L sparge/top-off. 49.9
Strike water volume at mash thickness of 4.1 L/kg 49.9
Mash volume with grains 58.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 20.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"red ale" California Common Beer recipe by the sandy brewer. All Grain, ABV 5.19%, IBU 56.06, SRM 10.74, Fermentables: (Vienna, CaraMunich II, CaraRed, Pale Wheat) Hops: (Nelson Sauvin, Amarillo, Cascade)
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  • Last Updated: 2015-06-20 00:59 UTC