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India Saison

11574 calories 984.4 g 19 L
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 11574 calories (Per 19L)
Carbs: 984.4 g (Per 19L)
Created: Thursday June 18th 2015
1.066
1.011
7.3%
76.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 48.2%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.1%
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 24.1%
500 g German - Carapils500 g Carapils 35 1.3 8%
230 g Corn Sugar - Dextrose230 g Corn Sugar - Dextrose 46 0.5 3.7%
6,230 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Boil 90 min 30.58 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 45 min 25.95 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 15 min 14.03 15%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Boil 5 min 5.7 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 6 days 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9 Dry Hop 6 days 20%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 70 min.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 70 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 32.2
Mash volume with grains (equipment estimates 39.3 L) 35.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"India Saison" Belgian Specialty Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.32%, IBU 76.26, SRM 4.25, Fermentables: (Pale Ale, Wheat Malt, Liquid Malt Extract - Pilsen, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Blanc, Amarillo) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-04-27 06:43 UTC