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Pumpkin Eater

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday June 17th 2015
1.066
1.016
6.6%
55.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 60%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 13.3%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 6.7%
0.30 kg American - Rye0.3 kg Rye 38 3.5 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
1 kg Pumpkin1 kg Pumpkin 1.75 13 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 40.7 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 14.76 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Brown Sugar Flavor Boil 1 hr.
150 g Dark Candi Sugar Flavor Boil 1 hr.
1 tsp Ginger Spice Boil 5 min.
3 each cinnamon sticks Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 each Vanilla Bean Solution Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.

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  • Last Updated: 2015-06-17 13:32 UTC