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Cherry Bomb!

98 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday June 16th 2015
1.032
1.009
3.1%
38.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 62.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 8.2%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 8.2%
250 g American - Chocolate250 g Chocolate 29 350 8.2%
200 g American - Vienna200 g Vienna 35 4 6.6%
200 g American - Wheat200 g Wheat 38 1.8 6.6%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.93 50%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.87 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cherry Brandy (homemade) Other Secondary --
125 g Cocoa Powder Spice Boil 20 min.
2 tsp Vanilla Extract (thick one) Spice Boil 0 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 155 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18
Mash volume with grains (equipment estimates 21.8 L) 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

put 1.6kg of cherries into 700ml of brandy 

		<br />

pipped cherries and blitze and added with 500ml brandy to fermenter
put beer into secondary with cherry stuff 

		<br />

bottled pre and post cherry addition and will bottle the rest after a week or so
worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so!

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  • Last Updated: 2015-06-19 02:49 UTC