summer IPA - Beer Recipe - Brewer's Friend

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summer IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 15th 2015
1.063
1.012
6.7%
65.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75.5%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 8.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 12.6%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 34.87 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 30 min 16.93 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 15 min 10.93 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.9 First Wort 0 min 2.99 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kidney Springs
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.67 26.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)

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  • Last Updated: 2015-07-04 04:54 UTC