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Angry Farmer 7

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 14th 2015
1.060
1.015
5.9%
36.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 59.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.2%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 60 min 9.07 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 12.47 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 50 min 8.62 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 25 min 6.3 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Angry Farmer 7" Saison beer recipe by Red Barn Brew Club. All Grain, ABV 5.92%, IBU 36.46, SRM 4.79, Fermentables: (Pilsner, White Wheat, Rye, Pale 2-Row, CaraFoam) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2015-06-14 02:18 UTC