Iron Lady IPA 2.0 - Beer Recipe - Brewer's Friend

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Iron Lady IPA 2.0

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 13th 2015
1.060
1.015
5.9%
59.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 80.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.22 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.34 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.09 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.63 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.45 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Iron Lady IPA 2.0" American IPA beer recipe by Paydon. All Grain, ABV 5.91%, IBU 59.73, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 13:20 UTC