The Noble IPA - Beer Recipe - Brewer's Friend

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The Noble IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matija Osrecki
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday June 11th 2015
1.072
1.016
7.4%
61.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 90%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 5.6 Boil 90 min 30.79 15.5%
25 g Challenger25 g Challenger Hops Pellet 5.6 Boil 45 min 14.68 8.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 2.92 8.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 10 min 5.9 8.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.6 8.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 3.25 8.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 8.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Boil 0 min 8.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Dry Hop 10 days 8.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.7 Dry Hop 10 days 8.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 0.64 3.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 1.3 3.4%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.25 tsp Epsom Water Agt Mash --
0.25 tsp Table salt Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
0.80 tsp Phosporic acid - mash (75%) Water Agt Mash --
0.50 tsp Phosporic acid - sparge (75%) Water Agt Other --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinase Infusion -- 55 °C 15 min
Starch conversion Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 23.4
Mash volume with grains (equipment estimates 36.8 L) 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 19
Volume into fermentor 19
Total: 23.4  
Equipment Profile Used: System Default
"The Noble IPA" Belgian Specialty Ale beer recipe by Matija Osrecki. BIAB, ABV 7.42%, IBU 61.08, SRM 3.56, Fermentables: (Floor-Malted Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Saaz, Styrian Goldings) Other: (Gypsum, Epsom, Table salt, Calcium Chloride, Phosporic acid - mash (75%), Phosporic acid - sparge (75%))
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  • Last Updated: 2015-09-08 10:03 UTC