Mon Plaisir - Beer Recipe - Brewer's Friend

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Mon Plaisir

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 10th 2015
1.048
1.011
4.9%
34.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale 38 8.51 81.2%
1.30 kg American - Caramel / Crystal 75L1.3 kg Caramel / Crystal 75L 33 198.64 12.6%
0.64 kg American - Munich - Dark 20L0.64 kg Munich - Dark 20L 33 51.87 6.2%
10.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Horizon12 g Horizon Hops Pellet 12.5 Boil 60 min 8.23 4.4%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 15 min 8.78 13.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Boil 15 min 10.21 13.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 15 min 3.74 4.6%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 2 min 1.5 13.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Boil 2 min 1.74 13.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 2 min 0.64 4.6%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.7%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Dry Hop 7 days 13.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 7 days 4.6%
274.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.49 L. Suggest reducing initial water volume to 45.4 L and adding 14.09 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29
Mash volume with grains 35.8
Grain absorption losses -10.3
Remaining sparge water volume 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 48.5 L) 50
Estimated amount in fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

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  • Last Updated: 2015-06-10 18:54 UTC