Brewer's Friend

Print

leftover cracked stout

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.062
1.016
6.1%
26.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 31.1%
7.70 lb American - Munich - Light 10L7.7 lb Munich - Light 10L 33 10 30%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.7%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 11.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.8%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13.9 Boil 60 min 18.65 30%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 4.6 Boil 30 min 1.58 10%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 4.6 Boil 10 min 2.03 30%
0.75 oz Galena0.75 oz Galena Hops Pellet 13.9 Boil 5 min 3.72 30%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.46 57.9
Equipment Profile Used: System Default
"leftover cracked stout" Foreign Extra Stout beer recipe by crispysauerkraut. All Grain, ABV 6.14%, IBU 25.99, SRM 40, Fermentables: (Wheat, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Pale 2-Row) Hops: (Galena, Domestic Hallertau)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-09 00:52 UTC