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Wheat Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 8th 2015
1.057
1.014
5.6%
26.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 53.6%
1 kg German - Dark Munich1 kg Dark Munich 36 10 17.9%
1 kg United Kingdom - Brown1 kg Brown 32 65 17.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.5%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.97 100%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Wheat Porter" Robust Porter beer recipe by Brewer #34212. All Grain, ABV 5.61%, IBU 25.97, SRM 31.47, Fermentables: (Dark Wheat, Dark Munich, Brown, Carafa II, CaraMunich I) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-09 15:28 UTC