West Coast IPA #2 - Beer Recipe - Brewer's Friend

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West Coast IPA #2

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 6th 2015
1.068
1.013
7.2%
131.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
4 oz American - Victory4 oz Victory 34 28 1.8%
8 oz United Kingdom - Munich8 oz Munich 37 6 3.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.78 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.76 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.12 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.2 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.72 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.31 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.94 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.34 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.01 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"West Coast IPA #2" American IPA beer recipe by Reichert. All Grain, ABV 7.24%, IBU 131.18, SRM 6.57, Fermentables: (Pale 2-Row, Victory, Munich, Caramel / Crystal 20L) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 20:32 UTC