Sasquoia 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sasquoia 2.0

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 6th 2015
1.064
1.015
6.4%
103.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
4 oz American - Victory4 oz Victory 34 28 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 60 min 43.48 27.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 30 min 37.12 18.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 17.51 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 5.78 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.46 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 4.61 18.4  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Sasquoia 2.0" American IPA beer recipe by Brewer #44457. All Grain, ABV 6.4%, IBU 103.89, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Victory) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 22:20 UTC