Stout trial - Beer Recipe - Brewer's Friend

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Stout trial

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kester
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday June 6th 2015
1.062
1.019
5.7%
41.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 27%
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 54.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.7%
100 g American - Chocolate100 g Chocolate 29 350 5.4%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 10.8%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.42 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 11.94 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.8
Mash volume with grains (equipment estimates 14.8 L) 11
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"Stout trial" American Stout beer recipe by Kester. BIAB, ABV 5.67%, IBU 41.36, SRM 39.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L) Hops: (Styrian Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 06:03 UTC