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Worry

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kieran
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.040
1.010
3.9%
33.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 78.1%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 10.9%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g B. C. Goldings50 g B. C. Goldings Hops Leaf/Whole 5 Boil 30 min 13.06 33.3%
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 30 min 16.32 33.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 5 min 3.73 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 33.9 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"Worry" Special/Best/Premium Bitter beer recipe by Kieran. All Grain, ABV 3.9%, IBU 33.11, SRM 10.96, Fermentables: (Pale 2-Row, Cara Malt, Crystal 90L) Hops: (B. C. Goldings, Progress, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 16:34 UTC