Brewer's Friend

Print

Leffe Clone - 20L

215.04 calories 25.35 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy's Belgian Blond - adaptado
Rating:
41

Calories: (Per )
Carbs: (Per )
Created Wednesday June 3rd 2015
1.069
1.022
6.14%
25.48
10.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 81.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 8.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.4%
400 g Cane Sugar400 g Cane Sugar - (late addition) 46 0 6.5%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.22 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.26 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 30 min
Temperature 69 °C 45 min
Temperature 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.24595 qt/lb 3.95 15.8  
Remaining sparge water volume 6.18 24.7  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 8.61 34.4
Author: Revvy's Belgian Blond - adaptado, Method: All Grain, Style: Belgian Blond Ale, ABV 6.14%, IBU 25.48, SRM 10.28, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (wirfloc)
Last Updated and Sharing
 
13,652
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-09 23:53 UTC