Brewer's Friend

Print

Two Hearted IPA

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: oRm
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.067
1.016
6.7%
58.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 82.5%
1 kg German - Vienna1 kg Vienna 37 4 10.3%
348 g German - Carapils348 g Carapils 35 1.3 3.6%
348 g United Kingdom - Crystal 50L348 g Crystal 50L 34 50 3.6%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 23.22 15.8%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 45 min 13.4 9.9%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 30 min 11.22 9.9%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.48 15.8%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 0 min 9.9%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop 14 days 19.4%
43 g Centennial43 g Centennial Hops Pellet 10 Dry Hop 14 days 19.4%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Wirlflock Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing initial water volume to 39 L and adding 10.6 L sparge/top-off. 49.6
Total strike volume 49.6
Mash volume with grains 56
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 32.6 L) 35
Estimated amount in fermentor 35
Total: 49.6  
Equipment Profile Used: System Default
"Two Hearted IPA" American IPA beer recipe by oRm. BIAB, ABV 6.65%, IBU 58.32, SRM 7.04, Fermentables: (Pale Ale, Vienna, Carapils, Crystal 50L) Hops: (Centennial, Cascade) Other: (Wirlflock Tablet)
Last Updated and Sharing
 
883
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 07:42 UTC