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137 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 1st 2015
11.1 °P
2.9 °P
4.4%
16.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 66.1%
800 g American - Rye800 g Rye 38 3.5 21.2%
300 g German - CaraHell300 g CaraHell 34 11 7.9%
30 g Belgian - Chocolate30 g Chocolate 30 340 0.8%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4%
3,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 13 Boil 60 min 14.02 41.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.7 Boil 15 min 2.06 58.8%
17 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 40 min
Temperature -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

10 гр кориандра
7 гр тмина за 5 минут до окончания кипения

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  • Last Updated: 2015-06-01 20:03 UTC