Pineapple Pale Ale (clone 1) - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale (clone 1)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Richard McAteer
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 30th 2015
1.057
1.011
6.0%
64.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Canadian - Pale 2-Row3.05 kg Pale 2-Row 36 1.75 50.7%
200 g German - CaraHell200 g CaraHell 34 11 3.3%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6.7%
1 kg German - Munich Light1 kg Munich Light 37 6 16.6%
1.36 kg Pineapple1.36 kg Pineapple 5.85 0 22.6%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 90 min 50.45 31.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.76 12.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 20 min 8.06 12.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.65 12.5%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 15.6%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 15.6%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Started with Ottawa water, added gypsum and a little salt to get close to this water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
8 L 1st batch sparge Sparge -- 75 °C 10 min
8 L Mashout Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Pineapple juice (1 can) added with 5 minutes left in the boil.
pitched 1 pack (rehydrated) US-05

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  • Last Updated: 2015-06-01 10:58 UTC