IPA Mojo - Beer Recipe - Brewer's Friend

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IPA Mojo

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: (Change Grain Bill and Hops)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 20th 2012
1.075
1.020
7.3%
122.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 34.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
8 oz American - Wheat8 oz Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 20.62 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 32.4 15%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.35 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.84 5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.26 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.7 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.53 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.11 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 20 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .75 Cup      
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 30 19 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sacch’ Rest: 152° F Temperature -- 152 °F 60 min
9 qt Mashout: 170° F Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo.

My Notes: I calculated the IBU for the changes = 120 IBUs
Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's

Recipe is setup mashing option B
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes

MASH SCHEDULE: OPTION B
SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes

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  • Last Updated: 2013-12-31 01:36 UTC