11: Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

11: Russian Imperial Stout

272 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: HomebrewTalk.com
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday May 27th 2015
1.081
1.026
7.3%
116.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 81.8%
1.60 lb United Kingdom - Roasted Barley1.6 lb Roasted Barley 29 550 7.3%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 5%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 7.2 Boil 90 min 90.47 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 26.04 40%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"11: Russian Imperial Stout" Russian Imperial Stout beer recipe by HomebrewTalk.com. All Grain, ABV 7.28%, IBU 116.52, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
1,539
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 03:32 UTC