Stone Hill Pale Ale Clone #2 - Beer Recipe - Brewer's Friend

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Stone Hill Pale Ale Clone #2

205 calories 20.1 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mblairbeer
Calories: 205 calories (Per 16.9oz)
Carbs: 20.1 g (Per 16.9oz)
Created: Monday May 25th 2015
1.062
1.014
6.4%
37.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 45.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 34%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 17%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 60 min 19.89 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Aroma 30 min 9.72 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Whirlpool 0 min 7.35 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Brewed on 11-21-15
Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water.

Pitch yeast at 74 degrees.
Sg = 1062 on 12/19/15
Rg = 1014 on 12/31/16
Fg = 1014 on 1/17/16
Bottled with 4 oz priming sugar

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  • Last Updated: 2017-03-19 05:34 UTC