Robust solnedgang - Beer Recipe - Brewer's Friend

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Robust solnedgang

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredrik Z. Jenssen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 24th 2015
1.053
1.012
5.3%
43.9
56.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 4.64 75.3%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 39.87 8.6%
0.80 kg United Kingdom - Crystal 30L0.8 kg Crystal 30L 34 78.56 8.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 3.2%
0.39 kg United Kingdom - Chocolate0.39 kg Chocolate 34 1132.64 4.2%
9.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6 Boil 60 min 38.21 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.69 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 0 min 18.8%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9.3
Mash volume with grains 15.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 49.4 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 60.2  
Equipment Profile Used: System Default
"Robust solnedgang" Robust Porter beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.28%, IBU 43.9, SRM 56.94, Fermentables: (Pale Ale, Munich Dark, Crystal 30L, Carafa III, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-05-24 17:26 UTC