Kyle's Eisbock - Beer Recipe - Brewer's Friend

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Kyle's Eisbock

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 24th 2015
1.080
1.020
7.9%
32.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Munich Dark18 lb Munich Dark 37 15.5 57.6%
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 32%
3 lb German - Melanoidin3 lb Melanoidin 37 25 9.6%
4 oz German - Carafa III4 oz Carafa III 32 535 0.8%
31.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.07 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.84 50%
4 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Kyle's Eisbock" Eisbock beer recipe by Kyle. All Grain, ABV 7.89%, IBU 32.91, SRM 22.01, Fermentables: (Munich Dark, Pilsen, Melanoidin, Carafa III) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2015-05-24 03:50 UTC