KevWort - Beer Recipe - Brewer's Friend

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KevWort

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 23rd 2015
1.039
1.008
4.1%
38.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 68.3%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 13.7%
0.18 kg United Kingdom - Caragold0.18 kg United Kingdom - Caragold 38 10 4.9%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 8.2%
0.18 kg Belgian - Biscuit0.18 kg Biscuit 35 23 4.9%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northdown27 g Northdown Hops Leaf/Whole 6.8 Boil 60 min 24.05 49.1%
14 g Northdown14 g Northdown Hops Leaf/Whole 6.8 Boil 30 min 9.58 25.5%
7 g Northdown7 g Northdown Hops Leaf/Whole 6.8 Boil 15 min 3.09 12.7%
7 g Northdown7 g Northdown Hops Leaf/Whole 6.8 Boil 5 min 1.24 12.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
9 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"KevWort" English IPA beer recipe by ForeverBrewing. All Grain, ABV 4.05%, IBU 37.96, SRM 5.6, Fermentables: (Maris Otter Pale, Golden Promise, United Kingdom - Caragold, Pilsner, Biscuit) Hops: (Northdown) Other: (Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 17:00 UTC