| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5,900 g | German - Pilsner | 38 | 2.77 | 84.3% | |
| 410 g | German - Carapils | 35 | 1.97 | 5.9% | |
| 690 g | Flaked Corn | 40 | 9.9% | ||
| 7,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Northern Brewer | Pellet | 7.8 | Boil | 75 min | 13.98 | 23% | |
| 22 g | Crystal | Pellet | 4.3 | Boil | 60 min | 9.54 | 29.7% | |
| 35 g | Crystal | Pellet | 4.3 | Boil | 10 min | 5.5 | 47.3% | |
| 74 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Herb | Boil | 15 min. | |
| 1 tsp | WLN1000 - Yeast nutrient | Fining | Boil | 15 min. |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike temp 72.7 | Infusion | -- | 65 °C | 60 min |
| 25 L | Fly Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 17.5 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 25.9 L) | 25.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.5 L) | 35 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 42.9 |
| Equipment Profile Used: | System Default |
