Juleøl 2015 Krydder - Beer Recipe - Brewer's Friend

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Juleøl 2015 Krydder

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 20th 2015
1.061
1.012
6.5%
32.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Dark Munich1 kg Dark Munich 36 10 14.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 0 min 21.08 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 36.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.87 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Kanelstang Spice Primary --
25 g Kanelstang Spice Boil 1 min.
40 g Appelsinskall Spice Boil 1 min.
30 g Revet Ingefær Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.9
Mash volume with grains (equipment estimates 43.8 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Juleøl 2015 Krydder" Holiday/Winter Special Spiced Beer recipe by Ewibe. BIAB, ABV 6.47%, IBU 31.96, SRM 15.78, Fermentables: (Maris Otter Pale, Dark Munich, Aromatic, Special B, Melanoidin, Dark Crystal 80L) Hops: (Target, East Kent Goldings) Other: (Kanelstang, Appelsinskall, Revet Ingefær)
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  • Last Updated: 2015-06-28 14:01 UTC