Igloo Imperial Pumpkin Barley WIne - Beer Recipe - Brewer's Friend

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Igloo Imperial Pumpkin Barley WIne

345 calories 35.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday November 18th 2012
1.103
1.026
10.1%
9.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 17.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.2%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 5.2%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.3 Boil 75 min 8.95 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.3 Aroma 1 min 0.09 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libby's canned Pumpkin Spice Boil 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 5.44 21.8  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.32 17.3
Equipment Profile Used: System Default
"Igloo Imperial Pumpkin Barley WIne" Holiday/Winter Special Spiced Beer recipe by Mark R. Stives. Partial Mash, ABV 10.09%, IBU 9.04, SRM 13.3, Fermentables: (Pale 2-Row, Liquid Malt Extract - Munich, Crystal 60L, Cara Malt, Brown Sugar, Dry Malt Extract - Dark) Hops: (Domestic Hallertau) Other: (Libby's canned Pumpkin)
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  • Last Updated: 2016-01-20 19:06 UTC