| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Finland - Pale Ale Malt | 36 | 2 | 52.3% | |
| 1.40 kg | German - Rye | 38 | 3.5 | 31.8% | |
| 0.50 kg | Finland - Crystal Malt 250 | 35 | 94 | 11.4% | |
| 0.20 kg | German - Smoked Malt | 37 | 3 | 4.5% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Target | Leaf/Whole | 10.5 | Boil | 60 min | 27.41 | 40% | |
| 15 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 15 min | 4.66 | 30% | |
| 15 g | Mount Hood | Leaf/Whole | 4.8 | Boil | 5 min | 1.87 | 30% | |
| 50 g / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 66 °C | 90 min | |
| 3 L | Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
| Mash volume with grains | 19 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume | 10.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 15.1 L) | 18 |
| Estimated amount in fermentor | 18 |
| Total: | 26.3 |
| Equipment Profile Used: | System Default |
