mongrel brown ale
189 calories
20.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
Challenger51 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.82 |
61.4% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.19 |
38.6% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.12 L. Suggest reducing initial water volume to 45.4 L and adding 2.72 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.3 |
|
Mash volume with grains
|
38.2 |
|
Grain absorption losses
|
-10.4 |
|
Remaining sparge water volume
|
22 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48.1 L)
|
42 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 35.9 L)
|
42 |
|
Estimated amount in fermentor
|
42 |
|
Total:
|
53.3
|
| Equipment Profile Used: |
System Default |
"mongrel brown ale" Mild beer recipe by sausage. All Grain, ABV 5.95%, IBU 27.01, SRM 22.72, Fermentables: (Maris Otter Pale, Victory, Special B, Pale Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 10:09 UTC