Session APA with John - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session APA with John

142 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Richard
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 18th 2015
1.046
1.015
4.0%
49.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 61.5%
1.20 kg Canadian - ESB Malt1.2 kg ESB Malt 36 3.5 30.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 15 Boil 60 min 30.14 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 7.29 20%
14 g columbus14 g columbus Hops Pellet 12 Boil 10 min 8.74 20%
14 g columbus14 g columbus Hops Pellet 12 Boil 2 min 2.04 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 2 min 1.7 20%
70 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.2 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 43.8  
Equipment Profile Used: System Default
"Session APA with John" Special/Best/Premium Bitter beer recipe by Richard. All Grain, ABV 4.02%, IBU 49.9, SRM 5.62, Fermentables: (Pilsner, ESB Malt, CaraMunich III, CaraHell) Hops: (Chinook, Centennial, columbus)
Last Updated and Sharing
 
958
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 04:48 UTC