Jizz Bucket Summer Ale(Caliente) - Beer Recipe - Brewer's Friend

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Jizz Bucket Summer Ale(Caliente)

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Planet Scott
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 15th 2015
1.062
1.012
6.6%
73.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 65.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz caliente1 oz caliente Hops Pellet 13 Boil 30 min 42.81 13.3%
1.50 oz caliente1.5 oz caliente Hops Pellet 13 Boil 10 min 30.29 20%
2 oz caliente2 oz caliente Hops Pellet 13 Boil 0 min 26.7%
3 oz caliente3 oz caliente Hops Pellet 13 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Jizz Bucket Summer Ale(Caliente)" American Pale Ale beer recipe by Planet Scott. All Grain, ABV 6.63%, IBU 73.1, SRM 7.49, Fermentables: (Golden Promise, Pilsner, Caramel Pils, Munich Light, Vienna, Honey Malt, Munich Dark) Hops: (caliente)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 14:48 UTC