IPA 16.05.15 - Beer Recipe - Brewer's Friend

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IPA 16.05.15

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 14th 2015
1.055
1.010
5.9%
77.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 70.6%
0.75 kg Liquid Malt Extract - Munich0.75 kg Liquid Malt Extract - Munich 35 8 17.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.3 Boil 60 min 21.37 12%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 24.76 12%
10 g Chinook10 g Chinook Hops Pellet 12.3 Boil 15 min 7.07 8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 12.29 12%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 15 min 7.59 8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 2 min 2.09 12%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 2 min 1.94 12%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 12%
15 g Citra15 g Citra Hops Pellet 13.2 Dry Hop 6 days 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.2 L) 25.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

OG finished at 1.052
23.5 Lt to the FV with quite a bit of trub

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  • Last Updated: 2015-05-24 04:41 UTC