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Awesome Recipe

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 71.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday May 13th 2015
1.035
1.007
3.7%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 kg German - Pilsner7.02 kg Pilsner 38 1.6 79.6%
0.90 kg German - Rye0.9 kg Rye 38 3.5 10.2%
0.58 kg United Kingdom - Crystal 15L0.58 kg Crystal 15L 34 15 6.6%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 3.6%
8.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 First Wort 0 min 9.21 19.8%
25.75 g Saaz25.75 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 2.77 25.5%
19.31 g Columbus19.31 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.93 19.2%
25.75 g saaz25.75 g saaz Hops Leaf/Whole 3.5 Boil 5 min 0.91 25.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.29 9.9%
100.81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 25.6
Mash volume with grains 31.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 46.3 L) 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 71.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 81.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 3.67%, IBU 17.1, SRM 3.54, Fermentables: (Pilsner, Rye, Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz, saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 21:46 UTC