Simcoe Of Magic - Beer Recipe - Brewer's Friend

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Simcoe Of Magic

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 11th 2015
1.050
1.010
5.4%
56.7
60.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 83.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 5.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 43.8 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Aroma 10 min 6.5 15%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Aroma 10 min 6.35 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Whirlpool 0 min 15%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Whirlpool 0 min 7.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9 Dry Hop 7 days 20%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 7.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9.7
Mash volume with grains (equipment estimates 27.1 L) 10
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

100g

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  • Last Updated: 2015-11-26 13:08 UTC